I read through Facebook posts this morning and about 75% of the people were talking about their kid's illness or their own. I read them to Tim saying, this is nuts... how is it that so many people are sick right now? Then, when I get the kids up, Xander is coughing like crazy... no fever, THANK GOD! Asher is fine.... Jonathan is fine! Bella has a fever. Poor Princess Bellarina woke up with and held onto her fever all day- it never got high, but her poor little eyes have been puffy and watery; her nose running; she's been moping around most of the day.
Hate when my kids are sick!
On a happy note for today, Tim was off work (his MLK jr. day off)! Loved having him home! We are rarely together for a full day. His days off are my days to work, so if he's home from work, I am sleeping all day because I had to work. These occasional days that he gets off in addition to Sun/Mon are FANTASTIC! We didn't really do anything phenomenal, but it was nice to see my hubby...it was nice for the kids to see their daddy for more than just a couple hours in the evening! Yay for extra days off!
Dinner was AMAZING! I was a little annoyed by the preparation of the food, but the end result was awesome! I would definitely go through the hassle of making it again!
We had Bacon Wrapped Chicken (recipe found on allrecipes.com ... altered slightly by me)
*4 skinless, boneless chicken breast halves (2 breasts cut in half)
*4 oz cream cheese (cut in 1 oz slices)
*4 slices bacon (cooked, but still flexible)
*1 tsp fresh chives (I omitted & used chopped white onion plus italian seasoning)
*1 10 3/4oz can cream of chicken soup (I used cream of mushroom)
*1/2 C mayonnaise
*1/2 C milk
*1 tsp lemon juice
*1/4 tsp black pepper
*pinch salt (I used much more than a pinch...LOL)
1. Preheat oven to 325 degrees
2. Pound chicken until flat. Place one slice of cream cheese and onions on the breast and roll up. Wrap in bacon. Secure with toothpick & place in 9X13 pan. (I sprinkled salt, pepper, garlic powder, and italian seasonings on top of chicken)
3. In a medium bowl, combine soup, mayo, milk, lemon juice, salt, & pepper (plus I added 1 pressed garlic clove & a pinch of parsley). Mix until smooth and pour over chicken.
4. Bake uncovered for one hour until chicken is no longer pink & juices run clear. (I turned the chicken halfway through cooking time so the top wouldn't get too browned)
5. I served it over 12 oz bag of egg noodles, the sauce was a perfect amount to cover the chicken & noodles!
Let me just tell you...this was YUMMY-LICIOUS!!!
Hate when my kids are sick!
On a happy note for today, Tim was off work (his MLK jr. day off)! Loved having him home! We are rarely together for a full day. His days off are my days to work, so if he's home from work, I am sleeping all day because I had to work. These occasional days that he gets off in addition to Sun/Mon are FANTASTIC! We didn't really do anything phenomenal, but it was nice to see my hubby...it was nice for the kids to see their daddy for more than just a couple hours in the evening! Yay for extra days off!
Dinner was AMAZING! I was a little annoyed by the preparation of the food, but the end result was awesome! I would definitely go through the hassle of making it again!
We had Bacon Wrapped Chicken (recipe found on allrecipes.com ... altered slightly by me)
*4 skinless, boneless chicken breast halves (2 breasts cut in half)
*4 oz cream cheese (cut in 1 oz slices)
*4 slices bacon (cooked, but still flexible)
*1 tsp fresh chives (I omitted & used chopped white onion plus italian seasoning)
*1 10 3/4oz can cream of chicken soup (I used cream of mushroom)
*1/2 C mayonnaise
*1/2 C milk
*1 tsp lemon juice
*1/4 tsp black pepper
*pinch salt (I used much more than a pinch...LOL)
1. Preheat oven to 325 degrees
2. Pound chicken until flat. Place one slice of cream cheese and onions on the breast and roll up. Wrap in bacon. Secure with toothpick & place in 9X13 pan. (I sprinkled salt, pepper, garlic powder, and italian seasonings on top of chicken)
3. In a medium bowl, combine soup, mayo, milk, lemon juice, salt, & pepper (plus I added 1 pressed garlic clove & a pinch of parsley). Mix until smooth and pour over chicken.
4. Bake uncovered for one hour until chicken is no longer pink & juices run clear. (I turned the chicken halfway through cooking time so the top wouldn't get too browned)
5. I served it over 12 oz bag of egg noodles, the sauce was a perfect amount to cover the chicken & noodles!
Let me just tell you...this was YUMMY-LICIOUS!!!
Sounds delish (well except for the bacon :))! And Yeah for husbands having extra days off! but boo for sick babies..
ReplyDeleteI'm hoping none of mine end up sick again. Yuck. Hope yours are better soon.
ReplyDeleteSupper sounds good. I picked up a rotisserie chicken at Sam's and made some rice & broccoli. We had a basketball game and a big project tonight so no time for real food.
I just posted your fettucinne recipe on my blog, but this one sounds great too!!! Hope everyone is restored to full health soon.
ReplyDelete