Tim has been craving eggplant... I CAN'T STAND EGGPLANT!! But, because I just love him so darn much, I agreed to make eggplant parmesan for dinner tonight...along with pasta with meat sauce (for me). I agreed to try one piece... it LOOKED great! It tasted pretty good...especially considering I don't like it! LOL. So, since I enjoyed it SO MUCH MORE than I expected I would, I decided to blog about it! FYI: Tim loved it too... so did Xander!
SCORE!!!
Use one eggplant; cut into 1/2 inch slices. Lay flat and salt each piece to allow it to "weep" (the salt pulls out the bitterness of it). Rinse and pat dry.
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| Coat with flour on both sides |
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| Dip in egg |
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| Coat in crumb mixture. I used Italian bread crumbs, Panko, plus seasonings (Italian seasoning, pepper, Lawry's, garlic powder and onion powder) |
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| Skillet fry in a thin layer of oil |
**Remove each piece from the oil and allow to drain on a paper towel. Place each piece in a 9X13 baking dish, top with pasta sauce and Italian blend or Mozzarella cheese. Bake at 350 degrees until the cheese is melted (5-ish minutes) and Voila!! A yummy dinner! We served it with penne pasta & meat sauce. All of the kids tried a couple of bites, only Xander said he loved it; Tim enjoyed it, as did I! I will definitely make this again!
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| Delicious Dinner! |










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