Two things about today....
1: It was a HORRIBLY, gloomy, yucky day. The sky was cloudy and overcast all day long. I am not sure if it ever actually RAINED, but it did that nasty "misty" rain all day long. I am fairly certain that kind of precipitation is the worst! It's just annoying! I will be glad when we get back to SPRING weather...hopefully soon!
Here's a silly Asher picture
...
he cracks me up...
notice the shoes... hahahahaha!
2: Made porcupine balls for dinner tonight; served on a bed of cabbage!
SUPER YUMMY!
1: It was a HORRIBLY, gloomy, yucky day. The sky was cloudy and overcast all day long. I am not sure if it ever actually RAINED, but it did that nasty "misty" rain all day long. I am fairly certain that kind of precipitation is the worst! It's just annoying! I will be glad when we get back to SPRING weather...hopefully soon!
Here's a silly Asher picture
...he cracks me up...
notice the shoes... hahahahaha!
2: Made porcupine balls for dinner tonight; served on a bed of cabbage!
SUPER YUMMY!
I took pictures of the preparation process to include with the recipe....
if you're interested!
PORCUPINE BALLS ON CABBAGE
*1 head of cabbage (chopped)
*1 lb ground beef
*1 small onion finely chopped
*1 egg
*1 boil-in-a-bag rice bag
*2 cans tomato soup
*1 can water
*Parmesan cheese (if desired)
*seasonings to taste (salt, pepper, garlic powder, Italian seasonings, etc)
-Heat oven to 350 degrees. Boil cabbage for about 5 minutes
just until tender- don't over-cook because it will cook more in the oven!
-Drain cabbage & place in bottom of 9X13 baking dish
-Mix ground beef with egg, onions and seasonings. Set aside until rice is cooked.
-Boil the "boil-in-a-bag" rice for 1/2 of the cooking time given in the directions- like the cabbage, it will cook more in the oven! Drain rice, rinse with cold water, then mix with ground beef mixture.
-Form meat mixture into balls and place in the baking dish on top of the cabbage bed.
-Mix 2 cans of tomato soup + 1 can of water in mixing bowl, then pour over the meat and cabbage.
-Cover with foil and bake at 350 degrees for 40 minutes, or until meatballs are cooked through.
Remove from oven, top with Parmesan cheese (if desired) and serve!
if you're interested!
PORCUPINE BALLS ON CABBAGE
*1 head of cabbage (chopped)
*1 lb ground beef
*1 small onion finely chopped
*1 egg
*1 boil-in-a-bag rice bag
*2 cans tomato soup
*1 can water
*Parmesan cheese (if desired)
*seasonings to taste (salt, pepper, garlic powder, Italian seasonings, etc)
-Heat oven to 350 degrees. Boil cabbage for about 5 minutes
just until tender- don't over-cook because it will cook more in the oven!-Drain cabbage & place in bottom of 9X13 baking dish
-Mix ground beef with egg, onions and seasonings. Set aside until rice is cooked.
-Boil the "boil-in-a-bag" rice for 1/2 of the cooking time given in the directions- like the cabbage, it will cook more in the oven! Drain rice, rinse with cold water, then mix with ground beef mixture.
-Form meat mixture into balls and place in the baking dish on top of the cabbage bed.
-Mix 2 cans of tomato soup + 1 can of water in mixing bowl, then pour over the meat and cabbage.
-Cover with foil and bake at 350 degrees for 40 minutes, or until meatballs are cooked through.
Remove from oven, top with Parmesan cheese (if desired) and serve!
No comments:
Post a Comment
Please feel free to comment- I like to know when you've been here! I love my readers :)