Carne Asada Marinade
*1 1/2 -2 lbs flank steak (we used top sirloin)
*1/3 C vinegar
*1/2 C soy sauce
*1/2 C olive oil
*1 tsp cumin
*1-2 tsp black pepper
*1 tsp salt
*1 tsp garlic powder
*1 tsp paprika
*1 tsp chili powder
*1 tsp onion powder
*1 1/2 tsp oregano (I used Italian Seasoning)
*2 limes, juiced
*4-5 minced garlic cloves
--Put all of above ingredients into a gallon size ziploc bag. Make sure all of the meat is completely coated in marinade. Put in fridge for minimum of 6 hours (we did 8). Grill to desired color (we like well done). Cut along the grain into strips. Serve with avocados or as a base for tacos or fajitas.
This recipe was given to me by my friend Tami... she doesn't like to cook too often, but I think she has an AMAZING recipe right here! Thanks for this yummy dinner idea, Tami!!
*1 1/2 -2 lbs flank steak (we used top sirloin)
*1/3 C vinegar
*1/2 C soy sauce
*1/2 C olive oil
*1 tsp cumin
*1-2 tsp black pepper
*1 tsp salt
*1 tsp garlic powder
*1 tsp paprika
*1 tsp chili powder
*1 tsp onion powder
*1 1/2 tsp oregano (I used Italian Seasoning)
*2 limes, juiced
*4-5 minced garlic cloves
--Put all of above ingredients into a gallon size ziploc bag. Make sure all of the meat is completely coated in marinade. Put in fridge for minimum of 6 hours (we did 8). Grill to desired color (we like well done). Cut along the grain into strips. Serve with avocados or as a base for tacos or fajitas.
This recipe was given to me by my friend Tami... she doesn't like to cook too often, but I think she has an AMAZING recipe right here! Thanks for this yummy dinner idea, Tami!!
That looks worth trying!
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