HOLY COW CHICKEN AND PORK!
I made a SUPER yummy and easy dinner last night. I had been craving Chicken Cordon Bleu, so made it!!
Easy Peasy :)
Easy Peasy :)
Here's what you need:
6 chicken breasts pounded thin
12 slices Swiss cheese
6 slices ham
(I used honey ham slice on a #2 thickness from the Deli)
Panko Breadcrumbs
4 Tbsp butter
seasonings as desired
6 toothpicks
Here's what you do:
*Pound the chicken thin so you can roll it up
*I sprinkled each breast with onion powder, garlic powder, and Italian seasoning
*Lay 1 slice of ham on top
*Top with 2 slices of cheese
*Roll up and secure with a toothpick
*Roll in the Panko-
make sure to get the whole chicken coated
with those delicious, awesome, crunchy crumbs!!
*Place 4 Tbsp butter in bottom of 9X13 baking dish- divided into small pieces.
*Add chicken to baking dish.
*Bake at 350 degrees until cooked through- I am PRETTY SURE it was about 30 minutes... but I guess it depends on how thin/thick your chicken is.
Here's my finished pan- I love all that oozed out cheese in the pan:
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This piece of chicken was too small to roll so it was just folded over |
And here is how it looks plated and cut... DELISH! I served it with peas (obviously) and mashed red potatoes!! This was DEFINITELY a keeper recipe! It was super easy and super yummy!
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This is one that is rolled up right, but it's not as pretty as the one with peas! LOL |