Bubble-Bundt Pizza

My friend, Raeanne, over at Not My Own inspired me to make a Bubble Pizza. I liked her idea, so I started scouring Pinterest for similar ideas. I also have a friend who made what she called "Bubble Pizza" this week, but her version was different than Raeanne's! So, I decided to combine the best ideas of everything I read and make my own!!

What you need:

3- 7.5oz can refrigerated biscuits

1 pkg pepperoni

2-3 C shredded cheese (I used an Italian blend plus colby jack)

1 stick butter

3 cloves chopped garlic

1/4 C olive oil

seasonings: salt, pepper, garlic powder, onion powder, italian seasoning

*In a small saucepan, melt butter. Add oil & garlic and saute until garlic is soft.

*Cut biscuits in halves and quarters. The "halves" will be stuffed, the quarters will not
*Cut pepperoni in quarters
*Grease the bundt pan, add seasonings & a handful of cheese to the pan 
(when it's done,you turn it upside down, so the bottom of the pan is actually the top of the "pizza")


**For the quartered biscuit pieces, roll in the butter/garlic sauce & put in the pan- evenly spaced

**For the halves, fill with cheese & pepperoni, then roll up into a ball. Then dip in the butter/garlic sauce & put in pan- evenly spaced.

**After I had a single layer of biscuits in the pan, I put a layer of cheese & pepperoni all over
**Then I put another layer of halved & quartered biscuits

I topped with the remaining cheese & pepperoni. 
THEN, (this part is extra yummy) I poured the remaining butter/garlic sauce over the top. 
Then baked at 375 for 35 minutes...
It probably should've only been 30 minutes because it was a little crispy outside, but the inside was PERFECT!

Before baking

Use your favorite pizza sauce for dipping!

Here's my final result:

Kids and hubby LOVED it!