Today was SUCH a horribly lazy day! It was all I could do to keep my eyes open...LITERALLY. I would, evidently, have my eyes closed when I'd jerk myself awake hearing Bella say "MOMMY, MOMMY!!" LOL... So, it occurred to me that I should get up and MOVE! I got up and made a snack for the kids (fried Cheerios-yum!) and I had some too... it woke me up!! HOORAY!
My brother came over and mowed the yard this morning! WAHOOOOO! I was very happy to have cut grass! (see yesterday's frustrated blog post!). All four kids like watching us mow- they'll run from window to window through the house to be able to see the lawnmower!! Here's all 4 kids at the kitchen window! SO cute!
We didn't do much today since I was so sleepy, but I DO have to share dinner with you. If only I could share it in real life...it was DELICIOUS!! Tim said he wanted bacon-wrapped chicken. I had no clue what to do, so I consulted my "Uncle Google" for more information! I got this great recipe... we tried it... it was AH-MAZING!!
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Bacon-Wrapped Chicken
Here's what you do for the chicken:
4 chicken breasts (pounded thin)
4 slices bacon (partially cooked)
1 cup mozzarella cheese (divided)
salt, pepper, onion powder, and italian seasoning (to taste)
*With chicken laying on a flat surface, sprinkle the top with seasonings. Add cheese, then roll up. Wrap chicken roll with bacon, and secure with a toothpick. Place rolls in 9X13 baking dish.
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Here's what you do for the sauce:
1/2 C milk
1/2 C mayonnaise
2 tsp lemon juice
1 10oz can cream of mushroom soup
salt & pepper to taste
*Mix all of the above ingredients in a bowl. Pour over the chicken in the baking dish.
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Bake in a preheated oven at 350 degrees for 50-55 minutes (or until cooked through). We served it over bowtie pasta with parmesan cheese.
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This was one of the bestest meals I have cooked in awhile! You really should try it!!
My brother came over and mowed the yard this morning! WAHOOOOO! I was very happy to have cut grass! (see yesterday's frustrated blog post!). All four kids like watching us mow- they'll run from window to window through the house to be able to see the lawnmower!! Here's all 4 kids at the kitchen window! SO cute!We didn't do much today since I was so sleepy, but I DO have to share dinner with you. If only I could share it in real life...it was DELICIOUS!! Tim said he wanted bacon-wrapped chicken. I had no clue what to do, so I consulted my "Uncle Google" for more information! I got this great recipe... we tried it... it was AH-MAZING!!
-------------
Bacon-Wrapped Chicken
Here's what you do for the chicken:
4 chicken breasts (pounded thin)
4 slices bacon (partially cooked)
1 cup mozzarella cheese (divided)
salt, pepper, onion powder, and italian seasoning (to taste)
*With chicken laying on a flat surface, sprinkle the top with seasonings. Add cheese, then roll up. Wrap chicken roll with bacon, and secure with a toothpick. Place rolls in 9X13 baking dish.
---
Here's what you do for the sauce:
1/2 C milk
1/2 C mayonnaise
2 tsp lemon juice
1 10oz can cream of mushroom soup
salt & pepper to taste
*Mix all of the above ingredients in a bowl. Pour over the chicken in the baking dish.
---
Bake in a preheated oven at 350 degrees for 50-55 minutes (or until cooked through). We served it over bowtie pasta with parmesan cheese.
--------------
This was one of the bestest meals I have cooked in awhile! You really should try it!!
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