Pineapple Upside Down Muffins

Found a recipe on Pinterest and tweaked it a little bit... this makes 20 cupcakes
(approximately...I guess it depends on how full you fill the pan!)

Here's my ingredients:
Yep, that's it... well...oops, I guess it's not ALL. I also used 1 Tbsp brown sugar and non-stick cooking spray.

Here's what I did:
Pour our the crushed pineapple into a large mixing bowl. With slotted spoon to drain juice, set aside about 1/2 C pineapple. Mix the cake mix in the large bowl with the remaining pineapple and juices until well mixed. With the 1/2 C pineapple set aside, mix in about 1 Tbsp brown sugar. Spray 2 muffin pans with cooking spray. Divide evenly in 20 of the muffin holes (is that what the spaces are called in a muffin pan??). ANYWAYS.... split the brown sugar/pineapple mix into 20 muffin holes, then pour/scoop the cake mix into the pan on top of the pineapple. Bake about 15 minutes at 350 degrees (or until toothpick has no batter on it). Turn muffin tin upside down on a cookie sheet to cool.

YUMMY and DELICIOUS!!

Here's the final result: