Homemade Roasted Salsa

Not much to talk about family-wise today... cause, as you know, it's Sunday... that means that it's my SLEEP DAY!!!! Got some really good sleep; then when I woke up, Tim says, "I found a great recipe for roasted veggie salsa, so when you get out of bed, I'm running to the store to get what we need!"

LOL...Tim and his recipes!
(he found it in the Everyday Food magazine)

So, today's post is all about our salsa!!

Ingredients:
*1 1/2 lbs tomatoes (2 large)
*3 cloves garlic (UNpeeled)
*1 medium onion (cut in half)
*3 jalapenos (whole if you want spicier, we cut out the seeds)
*2 limes, juiced (we used concentrate lime juice, so 1 1/2 Tbsp)
*1/4 C cilantro (more or less to taste)
*salt & pepper to taste

What you do:
-Heat broiler. Put oven rack on top notch.
-Put all veggies on baking sheet (as pictured)
-Put under broiler for 7-10 minutes- turning and moving the veggies often
-When the veggies are all blistered and start to turn brown/black, remove from oven. (the garlic may turn sooner than the rest- if so, remove from pan)
-Peel garlic. Put all veggies in blender or processor. Puree until consistency you desire.
-Add lime juice, salt, and pepper; mix again.
-Pour into a bowl and add cilantro. Stir.-Chill in fridge. Refrigerate up to 3 days!


I wish I could blog smell for you all to enjoy ... it smells SOOOOOO good!

What did you do with your Sunday??