Wednesday, March 1, 2017

Pierogi Lasagna

Oh my buttery deliciousness!! 

This meal was A-M-A-Z-I-N-G 
and a bit sinful
Okay, truth be told it was VERY sinful. 

Look at this picture:


The butter just poured out when I cut into it! 
Who doesn't love butter?

 I think next time, I might need to add some extra carbs to our dinner (Thanks, Kaye!)!!! 

HA!!!

I took several pictures, but unfortunately, not one of them really did this meal the justice it deserved.

 If you love pierogies, then you'll love this!

 Tim loves researching new recipes, and I thought this one was pretty genius...then tonight, I made it happen! I looked through a bunch of recipes online- 
TRUST ME, THERE ARE TONS!
And then I compiled the best ideas from each of them and made my own concoction! 

Here's what I came up with: 

Ingredients
*10 lasagna noodles
*2 sticks butter
*12 servings prepared instant mashed potatoes (real potatoes would probably work fine, but this was quicker!)
*1 large onion diced and cooked in 12Tbsp. butter
*1 16 oz. polish sausage link sliced thin
*2 cups shredded cheddar
*Seasoning (as desired) - I used salt, pepper, Nature's Seasons (Morton), garlic powder, and Italian seasoning

9x13 baking pan
350 degrees for 30 minutes
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Layer in pan :
Butter (small pats of the remaining 4 oz. not cooking with onions to "grease" pan)
Noodles
1/3 Potatoes
1/3 onion/butter mixture
1/2 smoked sausage
Cheese
Then repeat from noodles to cheese

Top layer:
Noodles
Potatoes
Butter/onion mixture
Cheese


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Okay, here is the picture of the Kraft Foods recipe ....
while their picture is purty, I think mine looks more sinful delicious!! 

3 comments:

  1. I just have to ask: Did you have cookie cake for dessert?

    ReplyDelete
  2. Ah, good for you! I watch mine as well. I watch it increase with alarming speed.

    ReplyDelete

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