Sunday, November 13, 2011

Yummy Dinner and Cute Twins

I worked last night after the MWS and Amy Grant concert. BOY was I exhausted! I think I might have been a little delirious because before I fell asleep, I posted a status on Facebook that I don't remember typing:

Day 13: Today I am thankful for the fact that my wonderful husband is braving The Bunch by himself at church today! QUIET house for mommy to sleep!! I'm at about 26 hours w/o sleep, so crashing very sooooooooooooooooooooooooooool,,,,,,,,,,,,,kmlllllllllll.,. (oops, collapsed on the keyboard, lol) ANYWAYS, going to bed... good night facebook! give me something good to read when I wake up this evening!


Kind-of a funny status update.... too bad I don't remember typing it! LOL.... anyways, Tim took the 4 kids to church this morning, then they went out with his parents for lunch. When they got home, I didn't hear a thing... dogs barked and jumped on my in my bed and I didn't flinch! When I woke up on my own at 430, I realized that I was in the same position I fell asleep in... hadn't moved at all all day long! Glad I got some good rest! Feeling better now!!

Here's a couple cute pictures of the twins- we went to the park a couple days ago and took some pictures!





For dinner, I made Easy Chicken Enchiladas! Super yummy!

Easy Chicken Enchiladas

2 chicken breasts cooked and shredded
1-8 oz pkg cream cheese
1/2 C sour cream
1-16oz jar salsa
1-15oz can pinto beans
2 C shredded cheese
Whole wheat tortillas

In skillet, heat chicken, beans, cream cheese, and sour cream until bubbly. Scoop mixture evenly into center of tortillas. Roll up and place in greased baking dish seam side down. Pour salsa over top. Cover with shredded cheese. Bake at 350 degrees for about 15 minutes. Serve with sour cream, salsa, and chopped olives if desired.

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